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Saturday, October 3 • 1:00pm - 2:00pm
A Wine Makers Look at Artisanal Chocolate

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I learned to blend and assess wine components when I worked with Champagne Veuve Clicquot. These same protocols were later used to produce Scharffen Berger Chocolate. This discipline along with a knowledge of varietal difference, and geography help frame my understanding of chocolate and its enjoyment.
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avatar for John Scharffenberger

John Scharffenberger

Co-Founder, Scharffen Berger Chocolate
In 1996, John Scharffenberger founded Scharffen Berger Chocolate Maker with friend and business partner Robert Steinberg. Already an accomplished winemaker, Scharffenberger’s entrepreneurial spirit, astute palate and passion for artisanal foods translated perfectly into the production... Read More →

Saturday October 3, 2015 1:00pm - 2:00pm PDT
The Chocolate Room Cove Conference Room, Level 3
  The Chocolate Room

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